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We were founded in 2012 with a vision to bring the unique tastes and vibes of Indian Cuisine, all with a focus on using locally-sourced ingredients. The Restaurant serves hugely popular delicacies both in veg and non-veg dishes. People swear by the authentic taste of our food. We urge you to visit and try out our dishes.
The Restaurant serves hugely popular delicacies both in veg and non-veg dishes. People swear by the authentic taste of our food. We urge you to visit and try out our dishes.
The taste of local India is a diverse and delicious one, reflecting the country’s rich history and culture. From the fiery curries of the north to the delicate seafood dishes of the south, there is something for everyone to enjoy.
So whether you’re a fan of spicy food or mild food, meat or vegetarian food, you’re sure to find something to your taste in India. So next time you’re planning a trip to India, be sure to add some of these local foods to your list of must-try dishes.
Local farm to table is a dining concept that prioritizes locally-sourced ingredients, typically from within a 100-mile radius of the restaurant. This means that the food is fresher, has a lower carbon footprint, and supports local farmers and businesses.
There are many benefits to eating local farm to table food.
First, it is fresher and more flavorful than food that has traveled long distances.
Second, it has a lower carbon footprint, as it does not have to be transported as far.
Third, it supports local farmers and businesses, which helps to strengthen the local economy.
